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<table border="0" cellpadding="3" cellspacing="1" width="100%" class="forumline"> <tr> <th class="thCornerL" width="22%" height="26">Autor</th> <th class="thCornerR">Wiadomość</th> </tr> <tr> <td width="22%" align="left" valign="top" class="row1"><span class="name"><a name=""></a><b>loiwtjsf</b></span></td> <td class="row1" height="28" valign="top"><table width="100%" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="100%"><img src="http://picsrv.fora.pl/subSilver/images/icon_minipost.gif" width="12" height="9" alt="Post" title="Post" border="0" /><span class="postdetails">Wysłany: Czw 20:48, 23 Gru 2010<span class="gen"> </span> Temat postu: ugg prezzo Vertical sub-chamber continuous flow oh</span></td> </tr> <tr> <td colspan="2"><hr /></td> </tr> <tr> <td colspan="2"><span class="postbody">Vertical sub-chamber continuous flow of ohmic heating system test <br /> <br /> <br />. 3 Conclusions 1) The design of vertical sub-chamber continuous flow ohmic heating milk and other fluid system can achieve a continuous heating, the ohmic heating device heating milk at room temperature, sub-bottom evenly on: rose, heating process is stable, system running in good condition; 2) soy milk in a continuous flow ohmic heating conditions, the test: was the law of conductivity with temperature and static electricity when heated similar to that of milk conductivity with temperature is linear. However,<a href="http://www.stivaliuggitalia.org" target="_blank" class="postlink">ugg prezzo</a>, at the same temperature continuous ohmic heating device using the electrical conductivity measured using a static ohmic heating device is smaller than the measured conductivity. The main reason for this difference is caused by continuous ohmic heating, the milk in the plate surface to form a layer of dry burnt layer, and in the static heating process, the plates do not form a burn burnt layer. References: [I] Li Lite. Foods Matter [M]. Beijing: China Agriculture Press, 2o01. [2] DavidLParrot. Useofohmicheatingforaspeficprocessingoffoodparticulate [J]. FoodTechnology, 1992,46 (12) :68-72. [3] QihuaT, JindalVK, VanWindenJ. Designandperform-anceevaluationofanohmicheatingunitforliquidfoods [J]. ComputersandElectronicsinAgriculture ,1993,<a href="http://www.stivaliuggitalia.org" target="_blank" class="postlink">stivali ugg</a>,9:243-253. [4] DeethHC. Electricalheatingusingcurrentpassagetubetechnology [J]. AustralianjournalofTechnology ,1999,54:66-68. [5] SunYuli, LiFade, YtmgYu'e, eta1. ExperimentalstudyOI1thecontinuousohmicheatingsystemforliquidfood [J]. ScienceandTecnologyofFoodIndustry, 2004 (3) :15-18. [Sun Yuli, Li France and Germany, Yu-O Yang, et al. Ohmic heating system design should pay attention to several issues [J]. Packaging and food machinery, 2004,3:15 a l8. ] [6] uFade, LiLite, EizoTatsumi. EffectofbeatingconditionOilelectricalconductivityofsoybeanmilk [J]. TransactionsoftheChineseSocietyforAgriculturalMachinery, 2003,34 (6): 107 A ll1. [Li,<a href="http://www.stivaliuggboots.com" target="_blank" class="postlink">ugg milano</a>, France and Germany, Lee Ritter. Tatsumi, E. Different heating conditions on milk conductivity [J]. Agricultural Machinery. 2003,<a href="http://www.stivaliuggitalia.org" target="_blank" class="postlink">ugg italia</a>,34 (6): 107 for a l11. ] [7] Wangujus, LiLite, ZhangXiaofang, eta1. StudyonSoy �� beanPmteinHeatingDenaturationbyDSC [J]. JournalofChinaAgricdturalUniversity, 2001,6 (6) :93-96. [Wang Lijun, Lee Ritter, Zhang Xiaofeng, et al. By DSC on the deformation of soy protein [J]. China Agricultural University, 2001,6 (6) :93-96. ] [8] SunYuli, LiFade, YangYu'e, eta1. Somequestionstobeconsideredinthedesignofohmicheating [J]. PackagingandFoodMachinery, 2005,26 (2) :156-158. [Sun Yuli,<a href="http://www.ed-love-ca.com" target="_blank" class="postlink">ed hardy clothing</a>, Li France and Germany, Yu-O Yang, et al. Continuous ohmic heating of liquid food systematic experimental study [J]. Food Science and Technology, 2005,26 (2) :156-158. ] (Edit Huang dglI) <br /> <br />相关的主题文章： <br /> <br /> <br /> <a href="http://www.onxl.net/uchome/space.php?uid=5839&do=blog&id=62787" target="_blank" class="postlink">stivali ugg Hydraulic mechanical continuously vari</a> <br /> <br /> <a href="http://www.mingren001.com/space.php?uid=5739&do=blog&id=130366" target="_blank" class="postlink">air jordan shoes cheap Programming based on minimu</a> <br /> <br /> <a href="http://www.haozw.cn/review.asp?NewsID=331" target="_blank" class="postlink">Substrate structure on the release of lauryl properties of microspheres _3054</a></span></td> </tr> </table></td> </tr> <tr> <td colspan="2" height="1" class="spaceRow"><img src="http://picsrv.fora.pl/subSilver/images/spacer.gif" alt="" width="1" height="1" /></td> </tr> </table>
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