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 Wysłany: Czw 20:48, 23 Gru 2010 Temat postu: ugg prezzo Vertical sub-chamber continuous flow oh |
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Vertical sub-chamber continuous flow of ohmic heating system test
. 3 Conclusions 1) The design of vertical sub-chamber continuous flow ohmic heating milk and other fluid system can achieve a continuous heating, the ohmic heating device heating milk at room temperature, sub-bottom evenly on: rose, heating process is stable, system running in good condition; 2) soy milk in a continuous flow ohmic heating conditions, the test: was the law of conductivity with temperature and static electricity when heated similar to that of milk conductivity with temperature is linear. However,[link widoczny dla zalogowanych], at the same temperature continuous ohmic heating device using the electrical conductivity measured using a static ohmic heating device is smaller than the measured conductivity. The main reason for this difference is caused by continuous ohmic heating, the milk in the plate surface to form a layer of dry burnt layer, and in the static heating process, the plates do not form a burn burnt layer. References: [I] Li Lite. Foods Matter [M]. Beijing: China Agriculture Press, 2o01. [2] DavidLParrot. Useofohmicheatingforaspeficprocessingoffoodparticulate [J]. FoodTechnology, 1992,46 (12) :68-72. [3] QihuaT, JindalVK, VanWindenJ. Designandperform-anceevaluationofanohmicheatingunitforliquidfoods [J]. ComputersandElectronicsinAgriculture ,1993,[link widoczny dla zalogowanych],9:243-253. [4] DeethHC. Electricalheatingusingcurrentpassagetubetechnology [J]. AustralianjournalofTechnology ,1999,54:66-68. [5] SunYuli, LiFade, YtmgYu'e, eta1. ExperimentalstudyOI1thecontinuousohmicheatingsystemforliquidfood [J]. ScienceandTecnologyofFoodIndustry, 2004 (3) :15-18. [Sun Yuli, Li France and Germany, Yu-O Yang, et al. Ohmic heating system design should pay attention to several issues [J]. Packaging and food machinery, 2004,3:15 a l8. ] [6] uFade, LiLite, EizoTatsumi. EffectofbeatingconditionOilelectricalconductivityofsoybeanmilk [J]. TransactionsoftheChineseSocietyforAgriculturalMachinery, 2003,34 (6): 107 A ll1. [Li,[link widoczny dla zalogowanych], France and Germany, Lee Ritter. Tatsumi, E. Different heating conditions on milk conductivity [J]. Agricultural Machinery. 2003,[link widoczny dla zalogowanych],34 (6): 107 for a l11. ] [7] Wangujus, LiLite, ZhangXiaofang, eta1. StudyonSoy �� beanPmteinHeatingDenaturationbyDSC [J]. JournalofChinaAgricdturalUniversity, 2001,6 (6) :93-96. [Wang Lijun, Lee Ritter, Zhang Xiaofeng, et al. By DSC on the deformation of soy protein [J]. China Agricultural University, 2001,6 (6) :93-96. ] [8] SunYuli, LiFade, YangYu'e, eta1. Somequestionstobeconsideredinthedesignofohmicheating [J]. PackagingandFoodMachinery, 2005,26 (2) :156-158. [Sun Yuli,[link widoczny dla zalogowanych], Li France and Germany, Yu-O Yang, et al. Continuous ohmic heating of liquid food systematic experimental study [J]. Food Science and Technology, 2005,26 (2) :156-158. ] (Edit Huang dglI)
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