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Small-scale food production enterprises in the quality and safety problems


: For teaching or without accurate data issued by the auxiliary measuring instruments (permitted facilities). Confirm the operation of its work in the laboratory under normal circumstances, paste permitted identification of the label should indicate the name of the equipment, specifications, serial number, confirmation of Et, custody department. C type of equipment: The test failed, can not meet the requirements of disabled or damaged equipment scrapped, after confirmation in the device manager, paste, seal logo, the label should indicate the name of the instrument specifications, serial number, archive Et of the administrator. By strengthening the status of equipment management, traceability management, and identity management, equipment management process has been effectively controlled, laboratory management system for normal operation and continuous improvement, and ultimately ensure the accuracy of test results, the effectiveness of detection methods scientific, testing the fairness of conduct. About the author: Gu Huiyu, male, assistant engineer. Work: Measurement and Testing Institute of Guizhou Province. Address: 55Ooo3 hippocampus Guiyang Chong Street, the first bridge 45. Received Time: 2oo8-05-09 (on the next page section 7l) card,[link widoczny dla zalogowanych], not to mention the ability to analyze and deal with technical issues capability. In addition. Business-to-delivery inspection of the insufficient attention has also affected the effective implementation of the inspection work,[link widoczny dla zalogowanych], businesses dealing with non-conforming product is also very standard, very few enterprises in accordance with process requirements and the actual production of semi-finished and finished products are classified substandard, and Depending on the reason for failure classification. As food quality and safety market access system fully implemented, business owners and management awareness of quality awareness has greatly improved, the present small-scale food producers in the quality and safety problems in the management of the main reasons, mainly because business operators due to lack of management capacity. This business should be taken seriously enough the need to further improve the quality of enterprise managers, and enhance the quality awareness of business leaders to strengthen the study of knowledge of quality management in strict accordance with the food quality and safety market access system regulate the production behavior improve production and management level. At the same time, quality and technical supervision agencies at all levels should further enhance the level of the business to manage the training in order to constantly improve the quality of enterprise management level, and play food quality and safety market access system for its proper role, from the source of food production and processing on ensuring food quality and safety, and ensure consumer safety and health. References [1] General Administration of Quality Supervision, Inspection and Quarantine of product quality supervision and yearbook. \Standards Press of China. 2003. [2] General Administration of Quality Supervision, Inspection and Quarantine of product quality supervision and yearbook. \General Review (2004 Edition) Volume). Standards Press of China. 2005. About the author: Ze Renna measures, female, senior engineer. Company: Quality and Technical Supervision and Testing of Tongren Prefecture by. Address: 554 300 Tongren City, Guizhou Province Road 368 East, too. Received Time :2008-04-18 (on the next page 72) with qualified suppliers of products and to obtain timely and reliable service. Apparatus, equipment quality,[link widoczny dla zalogowanych], test results are good, making the data are correct, so the good relations is to purchase good quality. 4 persons on staff awareness of quality consciousness, past a small part of the business personnel certification and accreditation issues, the issue of traceability and both oppose the conflict in ideology, consciousness can not be accepted. To work had a negative impact. Situation in the new forms of legal society, and implementing the measurement method, the implementation of metrology has penetrated into all fields, in this environment, the measurement certification, then carry out the implementation of laboratory accreditation, the center is no exception, adding to the ranks of certification and accreditation. Through the study of measurement, and related certification and accreditation \In summary, certification and accreditation is not only to the center management, capability assessment, or the quality of personnel, quality consciousness of the assessment. Through certification, accreditation, not only improved the organization and staffing,[link widoczny dla zalogowanych], but also improving the entire center of the quality system, all aspects of the work entered the information,[link widoczny dla zalogowanych], procedures, and institutionalized to ensure the reliability of the data issued by the laboratory , fair. Therefore, the development of certification and accreditation is the only way to promote center. References [1] Center for Disease Control and Prevention of Sichuan Province compilation of the third edition of the program file. [2] Measurement Law Compilation (I). Author: Guo Hongwei, female, engineer. Company: Sichuan Provincial Center for Disease Control and Prevention. Address: School Road, Chengdu 610041 6. Received :2008 -05-16

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