www.melanexjou.fora.pl

[px231858]

Star anise oil resin purification and infrared spectroscopy


-Glucosidasetalystforthehydrolysisofflavorprecursorsofwinesandfruitjuices [J]. JAgricFoodChem ,1996,44:2336-2340. [3 ] Zhang Shuzheng . Enzyme preparation industry [M]. Beijing : Science Press, 1998.595 . [4] JohnR, Whitaker. Principlesofenzymologyforthefoodsciences [M]. 2ndEdition. NewYork: MarcelDekkerInc ,1994,415-416. [5] HurstPL, NielsenJ, SullivanPA, eta1. Purificationandpropertiesofacellulasefromaspergillusniger [J]. BiochemJ, 1977,165 (1) :33-41. [6] GaffLorenzMiller. Useofdinitrosalicylicacidreagentfordetemfinationofreducingsuger [J]. AnalyticalChemistry ,1959,31:426-428. [7] Lowry0H. Proteinmeasurementwiththefolinphenolreagent [J]. BiolChem ,1951,193:265-275. [8] Laemmli. CleavageofstructuralproteinsduringtheassemblyoftheheadofbacteriophageT4 [J]. Nature ,1970,227:680-685. [9] OmsteinL. Discelectmphoresis-I: backgroundandtheory [J]. AnnNYAcadSci ,1964,121:321-349. [10] PaulL, Hurst, JanNielsen, eta1. Purificationandpropertiesofacellulasefromaspergillusniger [J]. BiochemJ ,1977,165:33-41. [11 ] tunnel, L. Hwang . 2281 A C variant of Aspergillus niger Cellulase Purification and properties [J]. Beijing Normal University ( Natural Science) ,[link widoczny dla zalogowanych],1998,34:403 -408 . [12 ] Chen Zhiyang , Guo Tang, Dengwen Han , et al. Purification incision part of a glucosidase and N- terminal sequence analysis [J]. Biotechnology, 2001,11 (6 ) :7 -9. 【 13] Guo Tang, Fu Rong , Deng Wenhan , et al. One incision Aspergillus enzyme purification and characterization of glucanase 【 J]. Food Science and Technology , 2002,2 (1 ) :12- 16. [14 ] Zhang Shuzheng , Meng Chen , Zhong- effect. Enzymes Technology [M]. Beijing: Science Press , 1987. '''''''''''''''''''''',''''''''''''''''''''''''''' ●'''''' ● ● ●''''● ● ● ● ●''''● '●' ● '● ● ●' ● ● ● ● ● ● ● ● ● ● ● ● ● ( continued on page 622 Page)