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Noodles in Beijing distinctive food, from food code, fried bean sauce noodles made article. Experts believe that some flavor noodles noodles nutrition with the most reasonable.
The traditional Beijing noodles with miso-based materials are usually used as an ingredient too fat, diced. Miso high protein content, B vitamins are abundant. To some extent compensate for the loss of vitamins when cooked noodles.Moncler Jackets Its main drawback is that salinity is often too high. Content of fried bean sauce, in fact, can be more abundant. Less miso, and more with some of the production of sweet soybean paste and pure soybean miso, the flavor will be more delicious, but not so salty. If you can add a little barbeque sauce, will increase the seafood flavor. From the Chinese perspective, the small pork fried bean sauce with kidney and blood, yin and moistening effect; therefore particularly suitable for autumn and winter noodles as moistening the food to eat, but the high cholesterol content of pork, it is higher obesity and blood lipids should not eat.
Food code is to ensure the key nutritional quality of noodles. Candidate materials include green beans, cucumber, radish, moncler shop carrots, tofu wire. Just add enough code and pasta dishes to match, it means a lot to eat fresh vegetables, easily diverse food, vitamin C and potassium can be fully supplied. Add tofu Siyou its important because it can add sauce and noodles are relatively deficient in calcium. If, noodles dishes code less, with a small dish when eating, increasing vitamins, carotenoids, and fiber intake.